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To showcase the intersection of sustainability and luxury, we partnered with blooms, the garden restaurant concept by star chef Heiko Nieder at The Dolder Grand in Zurich.
Set in a serene vegetable and flower garden, this seasonal dining experience redefines fine dining with an entirely plant-based 6-course menu rooted in nature and creativity.
Restaurant blooms
We developed a compelling visual story to highlight the atmosphere, the philosophy, and the dishes—capturing the magic of enjoying haute cuisine surrounded by edible plants that inspire every plate.
The content resonated with an eco-conscious audience, positioning blooms as a trailblazer in plant-based luxury gastronomy.
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